Brunch Menu

Two scrambled eggs with bell peppers and onions. Served with rice, beans, and tortillas.

Two scrambled eggs with spicy Mexican chorizo, green chiles, and red onion. Served with rice, beans, and guacamole.

Marinated shredded beef rubbed with Mexican spices, sautéed with tomatoes and onions, and folded into scrambled eggs. Served with rice and beans.

Two crispy house-made tortillas topped with over-easy eggs and Baja’s ranchera sauce. Served with rice and beans.

Tender, flavorful, and juicy ribeye, seasoned and cooked to perfection, with two eggs prepared your way.

Beefy, tender T-bone steak, seasoned and cooked to perfection, with two eggs prepared your way.

Chile guajillo sauce and tortilla on a bed of black beans, topped with cheese and tanned onion.

Poblano sauce and tortilla on a bed of black beans, topped with cheese, crema, and tanned onion.

Homestyle potatoes topped with sirloin fajita steak, your choice of eggs, and melted cheese. Served with toast.

Filled with our delicious chile verde and pork.

Eggs, carne asada, mixed fajita vegetables, cheese, and avocado. Served with hash browns or homestyle potatoes and your choice of toast.

A fresh mix of spinach, onion, tomato, bell peppers, and cheese.

Classic mimosas, with a 90-minute bottomless option.

Your choice of asada, pastor, carnitas, or chicken over refried Peruvian beans and Baja’s corn tortilla chips, with cheese, pico de gallo, sour cream, jalapeño, and guacamole.

Pulled chicken, beef, or potatoes in rolled corn tortillas, crisp-fried and served with guacamole sauce and sour cream.

Baja’s seasoned chicken wings, fried and tossed in your choice of Buffalo, BBQ, or mango habanero sauce. Served with ranch dressing.

Four empanadas stuffed with shrimp, cheese, pico de gallo, and chipotle sauce.

Mexican beef stew birria tacos with fresh cilantro, onion, and cheese. Served with broth.

Three corn tortillas filled with sautéed shrimp and pico de gallo in chipotle sauce, served with avocado, cheese, and onions.

Your choice of asada, pastor, chicken, carnitas, or chile verde, with pico de gallo, cheese, guacamole sauce, sour cream, rice, and refried Peruvian beans. Smothered with your choice of red or green sauce.

Grilled chicken breast, carne asada steak, Mexican chorizo, grilled queso fresco, roasted cactus, roasted green onions, and chile toreado in Baja’s molcajete sauce. Served with rice, refried Peruvian beans, and avocado.

Grilled white fish fillet, shrimp, grilled chicken breast, carne asada steak, grilled queso fresco, roasted cactus, roasted green onions, and chile toreado in Baja’s molcajete sauce. Served with rice, refried Peruvian beans, and avocado.

Sizzling red and green bell peppers, onions, tomatoes, and chile toreado. Served with rice, refried Peruvian beans, and guacamole.

Steak marinated in lime juice and seasonings, grilled and cut into thin strips. Served with rice, beans, and guacamole.

Tender, flavorful, and juicy steak, seasoned and cooked to perfection. Served with mashed potatoes and vegetables.

Layers of Baja’s savory pulled chicken, green enchilada sauce, cheese, and Mexican sour cream.

Shredded chicken breast enchiladas with mole sauce, topped with cheese and Mexican sour cream.

Tender slow-roasted pork simmered with garlic, house Mexican spices, and citrus. Served with rice, beans, and guacamole.

A charbroiled 6-ounce beef burger with fresh onions, lettuce, tomato, cheese, avocado, and house dressing. Served with fries.

Beef tripe in a red chile broth with hominy, lime, onions, and oregano.

A steaming broth scented with cumin, oregano, and chiles, packed with heirloom corn and tender meat.

Beef soup with tender vegetables in a flavorful bone broth. Served with rice.

Shrimp fettuccine served al dente in a creamy sauce.

Chicken fettuccine served al dente in a creamy sauce.

Fish fillet prepared grilled, al mojo de ajo, a la diabla, or al chipotle. Served with rice and beans.

Shrimp prepared grilled, zarandeado, al mojo de ajo, a la diabla, or al chipotle. Served with rice and beans.

Salmon served with rice and beans.

Shrimp cocktail prepared with vegetable and citrus juices, avocado, tomatoes, onion, and cucumber.

Oysters, baby octopus, shrimp, and abalone prepared in a vegetable-and-citrus broth with avocado, tomatoes, onion, and cucumber.

Shrimp marinated in a spicy sauce.

King prawns sautéed in our house salsa brava.

Your choice of green aguachile with serrano chile or black aguachile with chiltepín.

Served over a bed of refried Peruvian beans with lettuce, grilled onion, bell pepper, fresh tomatoes, cheese, and guacamole.

Fresh romaine lettuce topped with Parmesan cheese, grilled chicken, and house-made Caesar dressing.

Churro ice cream cart.

House flan.

Chicken strips and fries.

Cheese quesadilla and fries.

Classic beef patty and cheese on a soft bun, served with fries.